You can’t have Heath Bar Cupcakes without this incredible salted caramel frosting.

But if we’re being honest…there’s not much I wouldn’t put this frosting on.

Just so we’re on the same page here.

I feel like this salted caramel frosting would be good on SO many things. Cupcakes obviously, but what about pretzel rods?

Or cinnamon rolls?

Or you know…a spoon. Or even just right off your fingers. I’m not here to judge.

It’s just THAT good.

So first things first, if you haven’t yet made yourself a batch of these incredible Heath Bar cupcakes, go do that pronto. Then come back and we’ll make this amazing (and so easy) frosting.

Then we can indulge our sweet tooth together.

Or you can give them to someone special, baking is a loving act of service that pretty much anyone will appreciate.