I’m a tweaker.
I love to “tweak” recipes I find. Sometimes it works out, sometimes its a huge whalloping failure. This time though, it worked out for the best. Juicy, succulent and full of sweet, tangy, savory flavor.
It started out with a little research. I was scouring Pinterest for a good pork tenderloin recipe. The ones I found varied slightly but were mostly the same. After trying the apple pork recipe thats been floating around and finding it to be painfully bland, I wanted to make sure that this roast wouldn’t go to waste. I took bits and pieces from a handful of recipes and added a few things to make the recipe my own. Here’s the recipe I decided suited my tastes. Feel free to improvise and substitute as needed!
If you try this recipe and you improvise any ingredients, let me know in the comments so we can try your variation next time!
What do you think of the Apricot Glazed Slow Cooker Pork?
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