I love being able to giveaway stuff on my blog. I don’t do it as often as some, because I like to be able to do a giveaway for something that I think people will get use out of, and things I use myself! Today marks the beginning of my eMeals Subscription Giveaway!
If you’ve been hanging around here for a while (THANK YOU!) you’ve probably heard me talk about how much I love eMeals before.
eMeals is a fantastic and affordable meal plan service. Each week, you get a yummy meal plan (complete with recipes and ingredient list) tailored to your family’s lifestyle preferences (Clean Eating, Paleo, Low Fat, Low Carb, Gluten-Free, Organic and more) delivered right to your inbox. It makes menu planning a snap. I use the Paleo meal plan currently, but I might switch to the Low Carb one instead (yes, you can change your mind!!) Oh, and did I mention that eMeals even coordinates your grocery list with the departments and sales at many major grocery chains? Totally effortless frugality, plus all new subscribers get a FREE Get Healthy Guide with a Low Calorie Jump Start Guide
So eMeals has agreed to give me a free, 3-month subscription to one lucky reader (you can choose your plan!). I can’t wait to give someone here the gift of not having to worry about dinner for 90 whole days.
I truly love my eMeals subscription, and I know you all will too. This subscription is only being offered on my site, so one of YOU will definitely be the winner (some of my giveaways are larger scale and include multiple blogs, but this one does not, so your chances of winning are better!)
Are ya ready then? Get your entries in now! Don’t forget you can Tweet about the giveaway daily for more chances to win! This contest starts Monday, 5/19 and ends Monday, 5/26 at 9pm EST.
A huge THANK YOU to eMeals for sponsoring this giveaway!
PS: Here’s a sneak peek at one of the eMeals recipes. This is from the Paleo meal plan–
Bacon Wrapped Shrimp With Garlic Oil
18 slices of bacon, halved
36 large shrimp, peeled and deveined
1 tablespoon honey
1 teaspoon water
½ teaspoon ground black pepper
3 tablespoons olive oil
2 tablespoons sliced garlic
- Cook bacon in a pan until it is cooked but still soft and pliable.
- Combine honey and water in a large bowl. Add shrimp, and toss to coat. Sprinkle with pepper.
- Wrap one piece of bacon around each shrimp. Divide shrimp evenly among 6 skewers.
- Preheat broiler. Place skewers on a baking sheet; broil 3 minutes per side or until done.
- Combine oil and garlic in a small saucepan over medium heat. Cook 4 minutes, or until garlic begins to brown. Drizzle over cooked shrimp, and serve additional oil alongside shrimp for dipping.
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